Nutrition assistance

Products table

20

20

50

100

200

Displaying Table Columns

To
ration

Compound

Name

Proteins, g

Fat, g

Carbs, g

Kcal

GI

II

PHR

Sugar, g

Fiber, g

Water, g

17.1

0.8

6

105

~

~

0

0

74.6

Acidophilus
3.2% fat

2.9

3.2

3.8

59

25

90

3.8

~

88.4

Acidophilus
1% fat

3

1

4

40

25

90

4

~

90.4

18.4

11.7

0

184

0

59

0

0

68.3

0

100

0

884

~

~

0

0

0

Amaranth leaves
fresh

2.5

0.3

4

23

10

10

~

~

91.7

20.4

4.8

0

131

~

59

0

0

73.4

14.5

1.5

0

76

~

59

~

0

83.2

Antelope meat
raw

22.4

2

0

114

~

~

~

0

74.1

0.2

0.1

9.4

36.7

30

~

1.6

0.3

92.6

0

100

0

884

~

~

0

0

0

2.6

0.7

3.7

25

10

10

2.1

1.6

91.7

2.2

0.1

3.9

20

15

10

1.9

2.1

93.2

Asparagus
boiled

2.4

0.2

4.1

22

15

10

1.3

2

92.6

Atlantic salmon (salmon)
raw

19.8

6.3

0

142

~

59

0

0

68.5

2

14.7

8.5

160

10

10

0.7

6.7

73.2

0

100

0

884

~

~

~

0

0

Ayran (tan)
still

1.1

1.5

1.4

24

20

~

~

~

94

0

100

0

884

~

~

0

0

0

Bamboo shoots
raw

2.6

0.3

5.2

27

32

~

3

2.2

91

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