Nutrition assistance

Products table

20

20

50

100

200

Displaying Table Columns

To
ration

Compound

Name

Proteins, g

Fat, g

Carbs, g

Kcal

GI

II

PHR

Sugar, g

Fiber, g

Water, g

Arrowroot flour

0.3

0.1

88.2

357

~

~

~

3.4

11.4

10.5

1.6

74.5

345

45

~

0.8

10.1

12.1

12.3

15.1

66.4

451

74

87

6

4.1

5.1

13.4

5.3

72

395

74

~

6.2

4.5

6.5

Brown rice flour

7.2

2.8

76.5

363

~

62

0.7

4.6

12

Buckwheat flour

12.6

3.1

70.6

335

40

~

2.6

10

11.2

Buns
from sweet yeast dough

9.4

11.6

56.4

367

70

~

12.5

2.3

21.5

8.3

8

60.4

348

70

~

6.4

2.8

18.6

22.4

6.7

57.8

387

35

~

10.9

10.8

10.3

Chocolate cupcake
with chocolate glaze

3.5

20.1

52.8

389

80

120

40

2.2

22

5.6

1.4

82.8

375

70

~

0.6

1.9

9.8

0.3

0.1

91.3

381

85

~

0

0.9

8.3

7.3

16.4

70.7

455

80

87

15.5

6.9

2.8

5.3

24.9

47.1

434

88

74

18.2

1.7

20.8

8.8

7.9

35.8

249

50

~

1.8

1.8

45.9

Gingerbread Tulsky

5.4

6.6

73.9

377

65

~

-1

~

0

Gluten (wheat gluten)
dry

75.2

1.9

13.8

370

~

~

0

0.6

8.2

Homemade noodles
boiled

5.3

1.7

23.5

130

61

~

~

~

68.7

10.8

4.3

75.1

382

~

~

1.7

3.5

8.7

Multigrain crispbread

11.3

15.8

66.3

453

~

87

0.9

10.2

3.6

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