Nutrition assistance

Products table

20

20

50

100

200

Displaying Table Columns

To
ration

Compound

Name

Proteins, g

Fat, g

Carbs, g

Kcal

GI

II

PHR

Sugar, g

Fiber, g

Water, g

Antelope meat
raw

22.4

2

0

114

~

~

~

0

74.1

20.1

8.3

0

161

~

~

~

0

71.2

Beaver meat
raw

24.1

4.8

0

146

~

~

~

0

71

Beef
raw. meat without fat

22

5

0.1

133

0

51

0

0

72.3

Beef brisket
raw

15.8

31.3

0

345

~

51

0

0

53.3

Beef flank, peritoneum, flank
raw

20.1

8.9

0

161

~

51

0

0

71.8

Beef Neck (Chuck I Roll)
raw

19.4

11.5

0

181

~

51

0

0

68.7

21.3

6.8

0

146

~

51

0

0

71.3

Beef rump, rump
raw

19.9

4.9

1.3

129

~

51

0

0

72.9

20.6

7.2

0

147

~

51

0

0

71.4

Beef shoulder
raw

21.3

8.2

0

159

~

51

0

0

70.2

Beef tenderloin (Tenderloin)
raw

21

6.9

0

146

~

51

0

0

71.2

Beefalo meat
raw

23.3

4.8

0

143

~

~

~

0

70.9

20.2

7.2

0.1

146

~

~

0

0

71.6

16.4

0.3

0

73

~

~

0

0

81.9

20.6

2.3

0

109

~

~

~

0

75.8

15.9

33.6

0

371

~

~

~

0

49.7

21.4

4.6

0

133

~

~

~

0

72.6

23

1.5

0

111

~

~

~

0

74.4

20.5

4.2

0

125

0

~

~

0

74.4

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