Nutrition assistance

Products table

20

20

50

100

200

Displaying Table Columns

To
ration

Compound

Name

Proteins, g

Fat, g

Carbs, g

Kcal

GI

II

PHR

Sugar, g

Fiber, g

Water, g

Agave syrup
sugar substitute. sweetener

0.1

0.5

76.4

310

20

~

68

0.2

22.9

1.3

0.6

93.5

346

30

59

81.1

12.4

3

0.3

0.2

13.8

52

30

59

10.4

2.4

85.6

0.5

0.1

12.7

55

40

~

12.3

1.3

84.3

Aspartame
sugar substitute

2.2

0

89.1

365

~

~

80.7

0

8.8

3.9

1.8

88.3

346

60

81

47.3

9.9

3

1.1

0.3

22.8

89

60

81

12.2

2.6

74.9

Black persimmon (sapota)
fresh

1.5

0.5

32.1

124

55

~

20.1

5.4

64.9

Blueberry
fresh

0.7

0.3

14.5

57

42

40

10

2.4

84.2

Breadfruit
fresh

1.1

0.2

27.1

103

~

~

11

4.9

70.7

0.1

0

98.1

380

70

~

97

0

1.3

Buns
from sweet yeast dough

9.4

11.6

56.4

367

70

~

12.5

2.3

21.5

4.6

8.1

77

382

80

160

65.5

0

8.5

Chak-Chak Honey

8

20

67

480

~

~

33

2.6

21

5.5

22.5

25.5

321

60

~

21.8

0.4

45.6

Cherimoya
fresh

1.6

0.7

17.7

75

32

~

12.9

3

79.4

1.1

0.2

13.9

63

25

22

12.8

2.1

82.3

0.7

0.2

11.4

51

40

~

11.4

0.4

85

0

0.3

96.7

360

~

~

66.1

2.4

2.6

20.5

6

63

378

30

~

10.7

12.2

7.7

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